Simple classics, beautifully cooked
in the heart of King's Cross St Pancras

SIMPLE CLASSICS, BEAUTIFULLY COOKED
COURTESY OF HIGHLY ACCLAIMED CHEF MARK SARGEANT
IN AN ATMOSPHERE ELEGANT YET RELAXED

THE PERFECT PLACE TO MEET, EAT, WORK OR RELAX IN THE HEART OF LONDON'S KING'S CROSS ST PANCRAS

Mark Sargeant has arrived at Plum + Spilt Milk, creating a menu based on beautiful British ingredients cooked simply yet creatively: Red Mullet with braised fennel; Prawn & pumpkin with Pilaf rice; Salt Marsh lamb shank hotpot; whole roast Goosnargh chicken with bread sauce to name a few. The menu also features a number of luxury takes on classic dishes.

Plum + Spilt Milk keeps service turning from dawn through to midnight. Floor-to-ceiling windows and hand-blown glass light bulbs warm a restaurant and dining room in a class all of its own.

Monday - Friday 7am - 11pm
Saturday - 8am - 11pm
Sunday - 8am - 10pm
The Perfect Place to Meet, Eat, Work or Relax
Plum + Spilt Milk Inside the Great Northern Hotel · King's Cross Station
Pancras Road
· London · N1C 4TB | VIEW MAP

020 3388 0818

For reservations please contact reservations@plumandspiltmilk.com

For media/press enquiries please contact gnh2@saucecommunications.com