Simple classics, beautifully cooked
in the heart of King's Cross St Pancras

SIMPLE CLASSICS, BEAUTIFULLY COOKED
COURTESY OF HIGHLY ACCLAIMED CHEF MARK SARGEANT
IN AN ATMOSPHERE ELEGANT YET RELAXED

THE PERFECT PLACE TO MEET, EAT, WORK OR RELAX IN THE HEART OF LONDON'S KING'S CROSS ST PANCRAS

Mark Sargeant has arrived at Plum + Spilt Milk, creating a menu based on beautiful British ingredients cooked simply yet creatively: Red Mullet with braised fennel; Prawn & pumpkin with Pilaf rice; Salt Marsh lamb shank hotpot; whole roast Goosnargh chicken with bread sauce to name a few. The menu also features a number of luxury takes on classic dishes.

Plum + Spilt Milk keeps service turning from dawn through to midnight. Floor-to-ceiling windows and hand-blown glass light bulbs warm a restaurant and dining room in a class all of its own.

Monday - Friday 7am - 11pm
Saturday - 8am - 11pm
Sunday - 8am - 10pm
The Perfect Place to Meet, Eat, Work or Relax
Plum + Spilt Milk Great Northern Hotel · King's Cross St Pancras Station
Pancras Road
London · Greater London · N1C 4TB

020 3388 0818
For press enquiries please contact Sauce Communications on 020 8600 3600 or kate@saucecommunications.com